FSSAI Recruitment 2020

Advertisement No.: DR-02/2019

Total: 275 Posts

Name of the Post & Details:

Post No.	Name of the Post	No. of Vacancy
1	Assistant Director	05
2	Assistant Director (Technical)	15
3	Technical Officer	130
4	Central Food Safety Officer	37
5	Administrative Officer	02
6	Assistant	34
7	Junior Assistant Grade – I	07
8	Hindi Translator	02
9	Personal Assistant	25
10	Assistant Manager (IT)	05
11	IT Assistant	03
12	Deputy Manager	06
13	Assistant Manager	04
	Total	275

Educational Qualification:

1. Post No.1: Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.  OR Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
2. Post No.2: (i) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. (ii) 05 years experience
3. Post No.3: Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
4. Post No. 4: (i)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or (ii) any other equivalent or recognized qualification notified by the Central Government.
5. Post No.5: (i) Bachelor’s Degree from a recognised University or Institution (ii) 03 years experience
6. Post No.6: Bachelor’s Degree from a recognised University or Institution
7. Post No.7: 12th Standard or equivalent examination from a recognized Board or University
8. Post No.8: (i) Master’s Degree of a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the Degree level. OR Master’s Degree of a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the Degree level. (ii) Hindi to English and English to Hindi Translator Diploma (iii) 02 years experience.
9. Post No.9: Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
10. Post No.10: (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (ii) 05 years of total experience.
11. Post No.11: Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field
12. Post No.12: (i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) 06 years experience.
13. Post No.13: (i) Post Graduate Degree or Diploma in Journalism or Mass Communication or Public Relations OR MBA OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare OR Bachelor’s degree in Library Sciences or Library and Information Science with 02 years experience.

FSSAI Recruitment 2019 – Majhi Naukri

Age Limit: as on 25 April 2019, [SC/ST: 05 years Relaxation, OBC: 03 years Relaxation]

• Post No.1, 2 & 12: 18 to 35 years
• Post No.3,4,5,6,8,9,10,11 & 13: 18 to 30 years
• Post No.7: 18 to 25 years

Job Location: All India

Fee: General/OBC/EWS: ₹1000/- [SC/ST/Women/Ex-Servicemen/PwBD: ₹250/-]

Last Date of Online Application: 25 April 2019 (11:59 PM)

Notification: View

Online Application: Apply Online